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Shrimp Cocktail Sauce With a Kick!

Here's how you make Shrimp Cocktail Sauce With a Kick!
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  • Servings: 8
  • Prep: 10m
  • Cook: 4m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 1/2 cups ketchup
  • 2 tablespoons finely chopped celery
  • 2 tablespoons white wine vinegar
  • 1 tablespoon minced yellow onion (or 2 teaspoons finely chopped green onion)
  • 2 teaspoons Worcestershire sauce
  • 1 1/2 teaspoons prepared horseradish (not the creamy horseradish sauce)
  • 1/2 teaspoon seasoned salt (can use white salt, seasoned salt is better)
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon garlic power
  • 1 to 2 teaspoons water
  • Cayenne pepper (start with 1/4 teaspoon and adjust to taste)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a small bowl, combine first 9 ingredients until well blended all ingredients.

  • Step 2: Add in 1 teaspoon water and 1/4 teaspoon cayenne (for a thinner consistancy add in 1 more teaspoon of water) and if you prefer more spicy then add in more cayenne.

  • Step 3: Chill for at least 4 or more hours before serving (stirring a few time during chilling time).

We hope you enjoy this recipe!

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