Deviled Eggs

Step 1: Peel shells off cooled hard-boiled eggs; slice into halves lengthwise.

Step 2: Remove yolks from whites and place in a small round bowl.

Step 3: Mash yolks with a fork into fine pieces.

Step 4: Add 2 heaping tablespoons Miracle Whip salad dressing, yellow mustard, sweet pickle relish, and salt and black pepper to taste & stir mixture until creamy.

Step 5: Spoon mixture into a zip-lock sandwich bag; seal bag and snip off one corner of the bag. Squeeze mixture out of corner of bag into egg white halves.

Step 6: Sprinkle tops of filled deviled eggs with paprika.

Step 7: Chill in refrigerator 1 to 2 hours or until cold before serving.