Ingredients
- 1 pound boneless chicken breast (diced)
- 1 teaspoon oil (olive oil)
- 1 package (1.25 ounce) taco seasoning mix (or homemade seasoning)
- 1 can (16 ounce) fat-free refried beans
- 6 to 8 flour tortillas (small)
- 1 small lime wedge
- TOPPINGS
- Finely shredded lettuce
- Diced yellow onion
- Salsa
- Cilantro
How to Make
-
Step 1: Heat olive oil in large skillet over medium high heat. When olive oil is hot, add diced chicken and saute until browned. You want a good sear on it for lots of flavor. When browned, add taco seasoning and reduce amount of water the instructions call for, I use about 1/2 cup. Reduce heat and simmer 5 minutes.
-
Step 2: Wrap the flour tortillas in a paper towel and warm in the microwave for approximately 2 minutes.
-
Step 3: To assemble - spread a layer of refried beans on the tortilla, followed by diced chicken, salsa, shredded lettuce, onion and a dusting of cilantro. Finish with a squeeze of lime.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.