Ingredients
- 1 (8 ounce) can canned salmon (in water, no salt)
- 1/2 cup chopped parsley or 1 tablespoon dried parsley
- 2 eggs (with shells- wash well)
- 1 cup flax seed meal
- 1 cup potato flour (NOT starch)
- 1 teaspoon garlic powder (optional)
How to Make
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Step 1: Blend salmon, parsley and eggs until smooth. (I used my immersion blender for this). Add flax meal and blend until mixed.
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Step 2: Pour into a bowl and stir in flour and garlic powder if using. Add a little more flour if needed to make a soft dough. (I had to knead a little to incorporate all the dough).
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Step 3: Roll onto a floured surface and cut with a cookie cutter into desired shape (or you can just cut into squares with a knife, or pinch off pea sized pieces).
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Step 4: Bake on a cookie sheet at 375° F for 15-20 minutes until they are as soft or crispy as you want them to be.
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Step 5: Store in refrigerator or freezer.
We hope you enjoy this recipe!
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