Back to Recipe

Turquoise Room Cornbread

Here's how you make Turquoise Room Cornbread
Pause Continue Reading
  • Servings: 12
  • Prep: 10m
  • Cook: 25m
  • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • Cornbread:
  • 1 (15 ounce) box cornbread mix (Krusteaz)
  • 1/2 cup cream corn
  • 2/3 cup milk
  • 3 tablespoons sour cream
  • 3 tablespoons molasses
  • 1 egg
  • 1/3 cup butter (melted)
  • Glaze:
  • 3 tablespoons mesquite syrup
  • 3 tablespoons honey
  • 3 tablespoons butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F. Spray baking pan with non-stick cooking spray. (one 8 x 8 or 12 muffin).

  • Step 2: In mixing bowl combine all the cornbread ingredients and mix well, scraping the sides of the bowl carefully. Spoon into prepared pan.

  • Step 3: Bake Time: 8 x 8 x 2 baking pan = 22 - 26 minutes, or until golden brown. Standard muffin pan = 12 - 15 minutes, or until golden brown.

  • Step 4: While cornbread is baking, in a small pan mix together the syrup, honey and butter and heat until butter is melted and thoroughly combined.

  • Step 5: Remove cornbread from oven, with a toothpick poke holes in the top and drizzle the glaze over the top. Cool before serving.


We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.