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Turquoise Room Cornbread

Here's how you make Turquoise Room Cornbread
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  • Servings: 12
  • Prep: 10m
  • Cook: 25m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • Cornbread:
  • 1 (15 ounce) box cornbread mix (Krusteaz)
  • 1/2 cup cream corn
  • 2/3 cup milk
  • 3 tablespoons sour cream
  • 3 tablespoons molasses
  • 1 egg
  • 1/3 cup butter (melted)
  • Glaze:
  • 3 tablespoons mesquite syrup
  • 3 tablespoons honey
  • 3 tablespoons butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F. Spray baking pan with non-stick cooking spray. (one 8 x 8 or 12 muffin).

  • Step 2: In mixing bowl combine all the cornbread ingredients and mix well, scraping the sides of the bowl carefully. Spoon into prepared pan.

  • Step 3: Bake Time: 8 x 8 x 2 baking pan = 22 - 26 minutes, or until golden brown. Standard muffin pan = 12 - 15 minutes, or until golden brown.

  • Step 4: While cornbread is baking, in a small pan mix together the syrup, honey and butter and heat until butter is melted and thoroughly combined.

  • Step 5: Remove cornbread from oven, with a toothpick poke holes in the top and drizzle the glaze over the top. Cool before serving.

We hope you enjoy this recipe!

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