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Spaghetti with Spaghetti Squash

Here's how you make Spaghetti with Spaghetti Squash
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  • Servings: 6
  • Prep: 20m
  • Cook: 90m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 3 pounds spaghetti squash
  • 4 ounces of uncooked spaghetti--broken in half
  • 1/4 cup chopped parsley
  • 3 tablespoons parmesan cheese
  • 2 tablespoon melted butter
  • 1 teaspoon dry basil
  • 1/2 teaspoon garlic salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oven to 400 degrees; prick squash with a fork, place in a baking dish, and bake, uncovered about 1 1/2 hours (OR prick squash and boil in a large pot for about one hour till soft); drain when done.

  • Step 2: Cut squash lengthwise and scoop seeds and fibers; save the other half for another time; remove the strands from the squash with two forks.

  • Step 3: Toss the squash and remaining ingredients together; put into a dish and serve.

We hope you enjoy this recipe!

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