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Butter Tarts (Firm Filling)

Here's how you make Butter Tarts (Firm Filling)
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  • Servings: 12
  • Prep: 15m
  • Cook: 25m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 12 tart shells
  • 3 eggs
  • 1 1/4 cup brown sugar
  • 1/3 cup melted butter not margarine
  • 1 teaspoon vanilla
  • Chopped nuts (optional)
  • Seedless raisin (optional)
  • 2 1/2 teaspoons evaporated Milk
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F.

  • Step 2: Beat eggs.

  • Step 3: Add the remaining ingredients and mix well.

  • Step 4: Place raisins and nuts in bottom of tart shells

  • Step 5: Put 2 tablespoons mixture in each shell.

  • Step 6: Bake 20-25 minutes until golden brown.

We hope you enjoy this recipe!

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