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Hokey Pokey (Sponge Toffee)

Here's how you make Hokey Pokey (Sponge Toffee)
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  • Servings: 5
  • Prep: 5m
  • Cook: 15m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1/2 cup sugar
  • 4 tablespoons dark corn syrup
  • 1 1/2 teaspoons baking soda
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Stir sugar and syrup together in a cold pan.

  • Step 2: Put over medium-high heat; from this point, do NOT stir, but only swirl the pan.

  • Step 3: Cook until golden and thick and bubbles are beginning to mount.

  • Step 4: Turn off heat and add baking soda.

  • Step 5: Whisk vigorously.

  • Step 6: Pour onto a cookie sheet and let stand 15 minutes.

  • Step 7: Smash into large pieces.

We hope you enjoy this recipe!

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