Tea Eggs

Step 1: Bring eggs to a boil in a sauce pan filled with cold water.

Step 2: Simmer for 3 to 4 minutes.

Step 3: Remove eggs and cool just enough to be able to handle them.

Step 4: Gently break the shells into a few spots and return the eggs to sauce pan with the remaining ingredients ensuring eggs are covered with liquid.

Step 5: Simmer for at least one hour, adding more water as needed.

Step 6: Let cool, then place sauce pan and contents in refrigerator for at least 6 hours or overnight.

Step 7: Drain and serve.