Step 1: Boil eggs to desired doneness.
Step 2: Let cool slightly, just enough so you can handle them; crack them gently, leaving the shell on.
Step 3: Line up 12 glasses, or plastic cups or whatever vessel you like to place the eggs in; add a pinch of salt to each glass, pour a few drops of food coloring into each glass and fill half full with boiling water.
Step 4: Drop one egg into each glass and make sure the water covers the egg completely.
Step 5: Place the glasses in a baking pan and move to refrigerator.
Step 6: Let sit at least 5 hours or overnight.
Step 7: Gently peel each egg and place as desired in serving vessel.
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