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Basic Jello Bavarian

Here's how you make Basic Jello Bavarian
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  • Servings: 7
  • Prep: 80m
  • Cook: 4h
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 1 (3 ounce) package Jello, any flavor
  • 1/4 cup sugar
  • 1 cup boiling water
  • 3/4 cup cold water
  • 1 cup whipping cream
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Dissolve Jello and sugar in boiling water.

  • Step 2: Add cold water.

  • Step 3: Chill until slightly thickened, about 1 hour 15 minutes.

  • Step 4: Meanwhile, whip the cream.

  • Step 5: Stir 1 1/2 cups of the whipped cream into Jello until well-blended.

  • Step 6: Pour into a 1 quart mold or 6 to 8 individual serving dishes.

  • Step 7: Chill until firm, about 4 hours.

  • Step 8: Unmold and garnish with remaining whipped cream.

  • Step 9: Variation: Stir in 1 cup sliced or diced fruit when you add the whipped cream.

We hope you enjoy this recipe!

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