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Italian Sausage

Here's how you make Italian Sausage
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  • Servings: 3-4
  • Prep: 15m
  • Cook: 24h
    • The following recipe serves 3-4 people.

Ingredients

The ingredients are:
  • 1 pound ground pork
  • 1/4 cup water
  • 2 teaspoons fennel seeds
  • 1/8 teaspoon caraway seeds
  • 2 teaspoons kosher salt
  • 1 teaspoon ground pepper
  • 1/4 teaspoon ground coriander
  • 1/2 teaspoon dry crushed red pepper
  • 1/8 teaspoon oregano
  • 1/8 teaspoon garlic powder
  • 1/2 teaspoon sugar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix all dry ingredients together. Spread ground pork out in a shallow pan. Sprinkle with the spice mixture. Drizzle with water. Mix as thoroughly as possible (most important step).

  • Step 2: Cover and refrigerate 24 hours. Mix again. NOTE: Cook Time is Refrigeration Time.

We hope you enjoy this recipe!

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