Ingredients
- 7 russet potatoes (about 3 pounds)
- Coarse salt
- 1 1/2 cups mayonnaise (homemade best)
- 5 large hard-cooked eggs, peeled and grated
- 1 small onion, preferably Vidalia, finely chopped
- 4 stalks celery, finely chopped
- 1/4 cup sweet pickle or dill relish
- Freshly ground black pepper
How to Make
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Step 1: To cook potatoes, peel and cut into 1/2-inch cubes. Immediately place them in a large pot with water to cover; season with salt.
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Step 2: Bring to a boil over high heat, and then decrease the heat to low.
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Step 3: Simmer until tender, about 30 minutes.
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Step 4: Drain the potatoes in a colander and transfer them to a large shallow bowl to cool.
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Step 5: Meanwhile, to make the dressing, combine the mayo, grated eggs, onion, celery, and pickle relish in a bowl.
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Step 6: Once the potatoes have cooled completely, pour the dressing over the potatoes, and stir to combine.
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Step 7: Taste and adjust for seasoning with salt & pepper.
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Step 8: Serve at room temperature or chilled.
We hope you enjoy this recipe!
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