Ingredients
- 1/2 head green cabbage, cored and finely chopped
- 1/2 green bell pepper, cored, seeded, and finely chopped
- 1 yellow onion (preferably Vidalia, very finely chopped
- 2 tablespoons granulated sugar
- Coarse salt and fresh ground black pepper
- 1/4 cup oil (canola oil)
- 1/4 cup distilled white vinegar
- 1/2 teaspoon dry mustard
- 1/2 teaspoon celery seed
How to Make
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Step 1: Place cabbage, bell pepper and onion in a large bowl,sprinkle over the sugar and season with salt & pepper and set aside.
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Step 2: In a small saucepan, combine the oil, vinegar, dry mustard, and celery seed, and season w salt & pepper.
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Step 3: Bring to a boil over high heat, then reduce heat and simmer 1 minute.
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Step 4: Pour the hot dressing over the cabbage and toss to combine.
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Step 5: Cover with plastic wrap and marinate in the refrigerator for 2 hours.
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Step 6: To serve, remove from refrigerator, taste and season for seasoning with salt & pepper.
We hope you enjoy this recipe!
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