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Potato Soup with Vegetables

Here's how you make Potato Soup with Vegetables
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  • Servings: 7
  • Prep: 10-15m
  • Cook: 15m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 4 cups hash browns (frozen hash brown potatoes about half of a large bag)
  • 2 to 3 cups water (substitute chicken or vegetable broth for added flavors)
  • 1 (10 3/4 ounce) can condensed cream of celery soup (or the equivalent homemade cream soup mix)
  • Canned corn (1 can corn, undrained)
  • 1 to 2 cups sliced carrots
  • 1 cup chopped celery
  • 1 tablespoon instant minced onion
  • 1/2 teaspoon nutmeg
  • 2 tablespoons bacon (cooked bacon pieces)
  • Salt, pepper, and pepper sauce to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine all ingredients except bacon in a large pan.

  • Step 2: Bring it to a boil over medium high heat, stirring as it heats.

  • Step 3: Reduce heat, cover, an simmer for 10 minutes or until vegetables are tender.

  • Step 4: Add bacon and serve it up garnished with parsley, a sprinkle of cheese, or a little paprika for color.

  • Step 5: Note: The original recipe came to me with an additional 1 cup of frozen green beans, but they just didn't make the "family cut." Try them and see what you think.

We hope you enjoy this recipe!

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