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Sarasota's Sweet and Spicy Pork Tenderloin

Here's how you make Sarasota's Sweet and Spicy Pork Tenderloin
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  • Servings: 8
  • Prep: 4-24h
  • Cook: 20-30m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 24 ounces pork, tenderloins (two loins/12 ounces each)
  • MARINADE
  • 1/4 cup oil (olive oil)
  • 1/2 cup soy sauce
  • 6 tablespoons brown sugar
  • 12 garlic cloves, just crushed and a rough chop
  • 1/4 cup cilantro, chopped fine (parsley can be substituted, but the flavor will not be quite the same)
  • 1/2 teaspoon red pepper flakes
  • 2 teaspoons dried or ground mustard
  • 2 teaspoons ground ginger
  • 1 teaspoon paprika
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Marinade ... Add everything to a large ziplock bag or a small non-reactive (glass) baking dish and mix well. Add the tenderloins and make sure to coat them well with the marinade. Refrigerate and marinate at least 4 hours, however all day is preferred or even over night.

  • Step 2: Grill ... Medium high heat for 20-30 minutes. Make sure to use a meat thermometer. I like my pork pink and juicy, so I remove it around 140, it will continue to cook after it is removed from the heat. The temp will rise to 145 which is perfect for me.

  • Step 3: Serve ... Slice after it has rested at least 5-10 minutes. ENJOY!

We hope you enjoy this recipe!

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