Back to Recipe

Dutch Apple Bars

Here's how you make Dutch Apple Bars
Pause Continue Reading
  • Servings: 8
  • Prep: 20m
  • Cook: 1h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 cup all-purpose flour
  • 2 tablespoons all-purpose flour
  • 2/3 cup granulated sugar (divided)
  • 1/2 cup butter
  • 1/3 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1 1/2 cups apples, thinly sliced (peeled)
  • CRUMB TOPPING
  • 2/3 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/4 cup butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees.

  • Step 2: In a food processor place 1 cup flour, 1/3 cup sugar and butter.

  • Step 3: Process until crumbly.

  • Step 4: Press into an ungreased 9x9 inch baking dish.

  • Step 5: Bake for 25 minutes. Remove.

  • Step 6: In a medium size bowl mix together 1/3 cup sugar, 2 Tablespoons flour and the cinnamon.

  • Step 7: Stir in apples to coat.

  • Step 8: Spoon over baked layer.

  • Step 9: In food processor add crumb topping ingredients.

  • Step 10: Process until crumbly.

  • Step 11: Sprinkle crumb topping over the apples evenly distributing.

  • Step 12: Bake 35-40 minutes or until topping is light brown and apples are tender.

  • Step 13: Cool completely before cutting into bars.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.