Step 1: Mix together in a small bowl graham cracker crumbs, 3 Tablespoons sugar and butter.
Step 2: Press into a 9x13 inch baking dish.
Step 3: Bake for 8 minutes on 350 degrees.
Step 4: Cool.
Step 5: Beat together cream cheese, sour cream, and 1/3 cup sugar.
Step 6: Fold in coolwhip.
Step 7: Spread over top of cooled crust.
Step 8: Top with piefilling.
Step 9: Refrigerate for 2 hours before serving. Keep refrigerated.
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