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Coconut Shrimp With Spicy Tartar Sauce Dip

Here's how you make Coconut Shrimp With Spicy Tartar Sauce Dip
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  • Servings: 1
  • Prep: 10m
  • Cook: 4m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 3/4 cup panko (Japanese bread crumbs)
  • 1/3 cup unsweetened dessicated coconut flakes
  • 1/2 pound shrimp, peeled devweined but leave tails intact (12 shrimp 21 to 30 count)
  • 2 eggs, beaten
  • 2 teaspoons sugar
  • Oil, for frying
  • Spicy Tartar Sauce Dip:
  • 1/2 cup mayonnaise
  • 1/2 tablespoon chili sauce (or to taste)
  • 1/2 tablespoon finely mined onion
  • 1/2 tablespoon finely chopped celery
  • Dash lemon sauce
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix the panko and coconut flakes in a shallow bowl. In another shallow bowl beat the eggs and stir in the sugar. Set aside.

  • Step 2: Prepare the Spicy Tartar Sauce by combining all the ingredients together. Stir to mix well. Set aside.

  • Step 3: Heat up your deep fryer to 350°F.

  • Step 4: Pat dry the shrimp with paper towels and dip each shrimp into the egg mixture, and immediately roll the shrimp in the panko and coconut flakes. Shake off the excess, place the shrimp on a plate lined with parchment paper.

  • Step 5: When the deep fryer is ready, drop each shrimp gently into the oil, don't overcrowd. Fry until both sides turn golden brown, turn once to ensure even cooking. Transfer the shrimp out with a slotted spoon, onto a serving ware lined with paper towels.

  • Step 6: Serve immediately with the Spicy Tartar Sauce.

We hope you enjoy this recipe!

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