Pesto Shrimp Spirals

Step 1: Preheat oven to 425f

Step 2: Combine all the ingredients except puff pastry in your blender and pulse until completely combined

Step 3: Roll out your puff pastry into two 10 inch by 14 inch rectangles

Step 4: Divide the filling between the two rectangles and spread it evenly over each sheet leaving a one inch border around the edge

Step 5: Start at the short end and roll each rectangle into a tight pinwheel

Step 6: Wrap each pinwheel in plastic wrap and place in freezer for ten minutes

Step 7: Remove from freezer and cut the pinwheels into 1/2 inch slices

Step 8: Place each pinwheel on a parchment lined cookie sheet leaving a bit of space between them to allow for some expansion

Step 9: Decorate each spiral with a small piece of red pepper or pimiento

Step 10: Bake 15 - 16 minutes or until they are golden and crisp

Step 11: Serve warm or at room temperature