Step 1: Slice pork chops into thin strips.
Step 2: Slice bell peppers and onions into thin strips. Different colored peppers, make for a prettier wrap!
Step 3: Start browning pork in a large skillet with oil for about 3 minutes over medium heat, stirring often.
Step 4: Add veggies and continue to saute until the veggies are tender crisp and pork is completely cooked.
Step 5: Add barbecue sauce and stir until all is coated and heated through.
Step 6: Warm tortillas in microwave. Take 2 papertowels and wet them, wring out and place a tortilla in between the towels, microwave on high for about 15 seconds.
Step 7: Divide filling among warmed tortillas. Wrap up and enjoy! Add your own combination of veggies, you will love it!
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