Ingredients
- 4 boneless skinless chicken breast halves
- 3 ounces cream cheese, softened
- 2 tablespoons onions, minced
- 1 1/2 teaspoons dried dill
- 2 teaspoons dried parsley
- 1/8 teaspoon lemon pepper seasoning
- 1/4 teaspoon garlic powder
- 4 ounces crabmeat
How to Make
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Step 1: Combine all ingredients except chicken; cover and refrigerate at least an hour, up to one day.
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Step 2: Preheat oven to 400F.
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Step 3: Either pound chicken breasts flat, or cut slits in the sides to form pockets.
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Step 4: If pounding flat, spread 1/4 of crab mixture down the center of each breast, then roll chicken and secure with toothpicks.
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Step 5: If cutting pockets, fill each breast with 1/4 of crab mixture; secure with toothpicks if necessary.
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Step 6: Bake at 400F for 25 minutes, or until chicken is completely cooked.
We hope you enjoy this recipe!
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