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Shirley's Plain Or Fresh Fruit Muffins

Here's how you make Shirley's Plain Or Fresh Fruit Muffins
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  • Servings: 12
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar (if making fruit muffins use 1/2 cup sugar)
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup shortening (Crisco)
  • 1 large egg
  • 1 cup milk
  • 1 cup fruit, diced (fresh fruit, apples, strawberries, blueberries, blackberries, raspberries, optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400 degrees.

  • Step 2: Mix together first 4 ingredients.

  • Step 3: Cut in shortening, and mix well.

  • Step 4: Add the eggs and milk, mixing well.

  • Step 5: Fold in fresh diced fruit.

  • Step 6: Grease muffin tin, and drop by tablespoonfuls, filling each muffin cup half way with mix.

  • Step 7: Bake at 400 degrees for 20 minutes.

We hope you enjoy this recipe!

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