Ingredients
- 5 cups rye flour (light)
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 1/2 teaspoons cumin seeds (whole, or caraway seeds)
- 16 ounces whole milk yogurt (plain, not reduced fat, 2 cups)
- 1/2 cup milk
- 1/4 cup honey (liquid honey)
How to Make
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Step 1: Preheat oven to 400°F and butter 2 8" x 4" loaf pans.
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Step 2: In large bowl, stir together flour, baking soda, baking powder, salt and cumin or caraway seeds.
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Step 3: In separate bowl, mix together yogurt, milk and honey; stir to blend well (if the honey is stiff, warm it a little to make it more liquid before mixing with the yogurt and milk).
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Step 4: Pour yogurt mixture into flour mixture and stir until dry ingredients are well moistened (mixture will be sticky but quite stiff).
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Step 5: Stir vigorously for several minutes
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Step 6: Divide dough evenly among prepared pans, smoothing tops with wet spatula.
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Step 7: Place in centre of oven, lower heat to 385°F and bake for 30 minutes, then lower heat to 350°F and bake another 20 minutes or until loaves have pulled away from sides of pans and a skewer inserted in centre comes out clean.
We hope you enjoy this recipe!
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