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Parmesan Rice Cakes

Here's how you make Parmesan Rice Cakes
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  • Servings: 15
  • Prep: 2h
  • Cook: 3m
    • The following recipe serves 15 people.

Ingredients

The ingredients are:
  • 1 1/2 cups dry white rice
  • 1 1/2 cups dry breadcrumbs, divided
  • 3 tablespoons fresh basil, chopped (can use more, or 1 1/2 teaspoons dried basil)
  • 2 large eggs, lightly beaten
  • 1/3 cup Parmesan cheese, grated
  • 1/2 cup mozzarella cheese, shredded (or cheese of choice)
  • 2 garlic cloves, minced
  • 2 to 3 green onions, chopped (optional)
  • 1/4 teaspoon freshly ground pepper (can use more)
  • 1/8 teaspoon cayenne pepper, optional or to taste)
  • Seasoned salt, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook rice in a large saucepan for about simmer 20 minutes or until all liquid is absorbed and rice is tender; allow to cool to room temperature or refrigerate until cold.

  • Step 2: In a bowl stir together cooked rice with 1/2 cup breadcrumbs and all remaining ingredients.

  • Step 3: Cover and chill for 2 or more hours.

  • Step 4: Shape rice mixture into 15 (3/4-inch-thick) patties.

  • Step 5: Dredge in remaining 1 cup breadcrumbs.

  • Step 6: Cook rice cakes in hot oil in a large nonstick skillet over medium-high heat 2 to 3 minutes on each side or until golden brown and crispy.

  • Step 7: Drain on a paper towel-lined wire rack.

We hope you enjoy this recipe!

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