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Double-Double Chocolate Pie

Here's how you make Double-Double Chocolate Pie
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  • Servings: 8
  • Prep: 25m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • /3 cup half and half cream (can use whole milk or 1/3 cup each)
  • 3/4 cup semisweet chocolate chips (or can use milk chocolate chips)
  • 1/4 cup cold water
  • 2 tablespoons cornstarch
  • 1 (14-ounce) can sweetened condensed milk
  • 3 large eggs, beaten
  • 1-1/2 teaspoons vanilla extract
  • 3 tablespoons butter
  • 1 (6-ounce) ready-made chocolate crumb pie crust
  • 1 cup heavy (35%) whipping cream, unwhipped
  • 3 tablespoons confectioner’s sugar, or to taste
  • Milk chocolate candy bar, chopped (use as much as you like)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a heavy saucepan heat the light cream until it just begins to bubble around (do not boil). Remove from heat, and whisk in chocolate morsels until melted; cool slightly.

  • Step 2: Stir together cold water and cornstarch until dissolved.

  • Step 3: Whisk cornstarch mixture, sweetened condensed milk, eggs, and vanilla into chocolate mixture; bring to a boil over medium heat whisking constantly, then boil 1 minute or until mixture thickens and is smooth (do not overcook).

  • Step 4: Remove from heat, then whisk in butter.

  • Step 5: Spoon mixture into pie crust.

  • Step 6: Cover and chill at least 8 hours.

  • Step 7: Beat whipping cream at high speed with an electric mixer until starting to thicken; gradually add confectioners sugar, beating until soft peaks form.

  • Step 8: Spread whipped cream evenly over pie filling, and sprinkle with candy bar pieces.

We hope you enjoy this recipe!

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