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Smoked Salmon Asparagus Party Pinwheel Sandwiches

Here's how you make Smoked Salmon Asparagus Party Pinwheel Sandwiches
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  • Servings: 48-50
  • Prep: 30m
  • Cook: 0m
    • The following recipe serves 48-50 people.

Ingredients

The ingredients are:
  • 1 (8 ounce) packages cream cheese, softened
  • 1/4 cup mayonnaise
  • 1/8 teaspoon cayenne pepper, optional (I most always add it in)
  • 6 slices soft sandwich bread (crusts removed, can use white or whole wheat bread I like to use a combination of both)
  • 12 ounces smoked salmon
  • 6 canned asparagus spears
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a bowl stir together softened cream cheese and mayo until thoroughly blended, then season with a pinch of cayenne pepper or to taste (if using).

  • Step 2: Remove crusts from ends of bread slices.

  • Step 3: Using a rolling pin roll out the bread slices to flatten slightly.

  • Step 4: Divide/spread the the cream cheese mixture on top the 6 slices of bread.

  • Step 5: Top each bread slice with smoked salmon slices.

  • Step 6: Place one asparagus spread along the shorter end of each slice of bread (trim ends more if necessary to roll).

  • Step 7: Roll each slice of bread up firmly.

  • Step 8: Wrap each roll of bread up firmly in plastic wrap and refrigerate for at least 2 hours or up to 24 hours.

  • Step 9: Remove from fridge, using a serrated knife, slices each roll into 6-8 pieces.

  • Step 10: Cover and refrigerate pinwheels if not serving immediately.

We hope you enjoy this recipe!

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