Step 1: In a skillet, cook the ground beef until browned. Add taco mix, seasoned salt and pepper. Transfer the beef in a medium-sized bowl.
Step 2: Place the two cheeses and diced red onion into the bowl with the hamburger meat and thoroughly mix. Place an equal amount of the cheeseburger mixture on each tortilla.
Step 3: Fold each tortilla over to create a "half moon" and press down lightly.?
Step 4: Coat the skillet or griddle with a little oil and warm to a medium heat. Lightly brown each quesadilla for two to three minutes on each side until the cheese melts.
Step 5: Remove quesadillas from the pan and cut each into 3 wedges. Serve with your favorite cheeseburger fixings like lettuce, tomatoes and pickles.
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