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Pistachio Pesto

Here's how you make Pistachio Pesto
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  • Servings: 4
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 8 cups fresh basil leaves, washed and dried
  • 1 cup olive oil, more to cover
  • 3/4 cup unsalted pistachios, toasted
  • 1/2 cup Parmesan cheese
  • 2 cloves garlic
  • Salt and pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In batches, place the basil leaves, oil, pistachios, Parmesan and garlic in a blender and puree until smooth. Season with salt and pepper.

  • Step 2: If you not using right away, place the pesto in a container. Cover the top with a thin coat of olive oil. Refrigerate up to 2 days.

We hope you enjoy this recipe!

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