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Butterscotch Cupcakes With Sprinkles

Here's how you make Butterscotch Cupcakes With Sprinkles
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  • Servings: 12
  • Prep: 20m
  • Cook: 20m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 large egg
  • 2/3 cup dark brown sugar (packed)
  • 1 cup milk
  • 1/3 cup melted butter
  • 2 tablespoons corn syrup
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/3 cup butterscotch baking chips (coarsely chopped, I just chopped them in half)
  • ICING
  • 3 to 4 tablespoons butterscotch sauce
  • 1 tablespoon soft butter
  • 1 cup confectioner's sugar (sifted)
  • 2 tablespoons colored sprinkles
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375 degreesF. Lightly butter 12 nonstick muffin pan or line with paper baking cups.

  • Step 2: In large bowl, whisk egg. Whisk in brown sugar, milk, butter, corn syrup and vanilla. Sprinkle with flour, baking powder and salt and whisk until blended and smooth. Mix in butterscotch chips

  • Step 3: Spoon into prepared muffin pan. Bake for 15 to 20 min or until cake tester inserted into centre cupcake comes out clean. Let cool in pan on rack for 10 min. Transfer to rack to cool completely.

  • Step 4: ICING: In bowl, using electric mixer, beat 2 tbsp of the butterscotch sauce with butter until blended. Sift icing sugar into bowl and beat until smooth, adding as much of remaining butterscotch a little at a time as necessary to make icing smooth and spreadable. Spread over cooled cupcakes. Top with colored sprinkles.

We hope you enjoy this recipe!

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