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Garlic Chicken Fingers

Here's how you make Garlic Chicken Fingers
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  • Servings: 6
  • Prep: 20m
  • Cook: 6m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 egg (beaten lightly)
  • 1 tablespoon minced fresh garlic
  • 1/2 cup milk
  • 1 cup all-purpose flour
  • 1 1/2 tablespoons garlic powder
  • 2 teaspoons black pepper
  • 1 1/2 teaspoons salt (seasoned salt)
  • 2 teaspoons paprika
  • 2 pounds chicken (breast boneless, sliced into strips and for easier slicing slice semi- frozen)
  • Canola oil for deep frying
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a shallow bowl combine egg, minced garlic milk until very well combined. In second shallow bowl stir together flour, garlic powder, pepper, salt, and paprika.

  • Step 2: Coat each tenderloin in the egg/garlic/milk mixture, then dredge in the seasoned flour.

  • Step 3: Place the tenders onto a rack. Allow to sit for 15 minutes.

  • Step 4: Place chicken in batches in deep fryer and cook for about 3 minutes, then flip and cook for 3 more minutes.

We hope you enjoy this recipe!

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