Back to Recipe

Beef Pot Pie

Here's how you make Beef Pot Pie
Pause Continue Reading
  • Servings: 6
  • Prep: 25m
  • Cook: 25m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 4 cups cooked beef (cubed steak or roast I can't really say if that is a correct measurement so just use what you have left over)
  • 1 can (14 ounce) beef broth
  • 1 beef bouillon cube
  • 1/2 to 1 teaspoon garlic powder
  • 1 large carrot (peeled then finely chopped)
  • 3 medium potatoes (peeled then finely diced)
  • 1/2 cup sliced mushrooms (canned sliced mushrooms, drained or fresh sauteed)
  • 1 cup frozen peas (thawed)
  • 3 tablespoons cornstarch
  • 1/3 cup cold water
  • Salt and pepper
  • 1 (9 inch) pie crust (refrigerated or homemade)
  • 3 cups mashed potatoes (HOT mashed potatoes, must be hot for easy spreading, again just use whatever you have leftover)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F. In a saucepan over medium heat, pour in beef broth and bouillion cube, garlic powder,carrots and potatoes. Cook covered with a lid until almost tender; about 15 to 20 minutes. Mix in mushrooms. When the carrots and potatoes are done, transfer to the large mixing bowl. Mix in the peas (leave the liquid in the saucepan).

  • Step 2: Dissolve the cornstarch with the 1/3 cup of water. Pour into the saucepan of reserved beef broth, stirring constantly. Bring to a simmer. Add in beef cubes, and veggie mixture. Reduce heat; simmer covered for 10-12 minutes. Season to your taste with salt and pepper.

  • Step 3: Line bottom of a 9 inch pie plate with a pie crust following the package directions. Place the beef mixture into the pie crust.

  • Step 4: Spread the hot mashed potatoes over the top and all the way to the end of the pie plate top (if using pie crust, seal edges and cut a few slits on top). Place the pie plate onto a cookie sheet just in case of any spill overs.

  • Step 5: Bake in a preheated oven until the crust is golden brown; about 25 minutes. Let cool for 10 minutes before serving.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.