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Pork and Stuffing Casserole

Here's how you make Pork and Stuffing Casserole
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  • Servings: 6
  • Prep: 10m
  • Cook: 45m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 pound boneless pork loin chops (cut into 1/2-inch dice)
  • 1/2 cup butter
  • 1/4 cup hot water
  • 1 box (5 ounce) stuffing mix (I used Stove Top whole wheat chicken flavour)
  • 1 jar (4.5 ounce) sliced mushrooms, drained
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon Rustic Tuscan seasoning (I use Olde Thompson brand)
  • 1 cup broccoli, chopped (frozen, thawed)
  • 1 can (10.75 ounce) condensed cheddar cheese soup, undiluted
  • 1 can (15.5 ounce) black-eye peas, drained
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350F.

  • Step 2: Heat a nonstick skillet over medium-high heat; add diced pork and brown, stirring frequently (about 10 minutes).

  • Step 3: Melt butter in a two-quart casserole dish; swirl around to coat entire inside.

  • Step 4: Add hot water and stuffing mix to casserole; stir until all of stuffing mix is wet.

  • Step 5: Spread mushrooms on top of stuffing mix; spread pork on top of mushrooms; sprinkle pork with seasonings; spread broccoli on top of pork.

  • Step 6: In a small bowl, combine soup and black-eyed peas; spread mixture on top of casserole.

  • Step 7: Bake uncovered at 350F for 45 minutes, or until pork is completely cooked.

We hope you enjoy this recipe!

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