Spinach Soup

Step 1: In a Dutch oven or heavy pot add butter and saute onions until tender on medium low for about 10 minutes stirring frequently.

Step 2: Add oatmeal and mix well with onions and butter.

Step 3: Saute for an additional 1 minute.

Step 4: Rough chop spinach.

Step 5: Add the stock, potatoes and nutmeg.

Step 6: Bring to a boil and reduce to a simmer cooking the potatoes for 20 minutes.

Step 7: Add spinach and cook until tender, about 10 minutes.

Step 8: In a sauce pan, warm cream or milk, but do not boil.

Step 9: Add warmed cream or milk to soup.

Step 10: Add salt and pepper to taste.