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Meatballs Stuffed with Cheese

Here's how you make Meatballs Stuffed with Cheese
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  • Servings: 16
  • Prep: 20m
  • Cook: 30m
    • The following recipe serves 16 people.

Ingredients

The ingredients are:
  • 1 large egg (beaten)
  • 1/4 cup ketchup
  • 1/2 cup chopped onion
  • 1/2 cup bread crumbs (Italian-seasoned)
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 pound ground beef
  • 1/2 pound ground pork
  • Mozzarella cheese cubes (16 half-inch cubes, or cheddar or cheese of choice)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400 degrees F. Line a baking sheet with foil and coat with nonstick cooking spray.

  • Step 2: In a large bowl, stir the egg, ketchup, onion, bread crumbs, garlic, salt, and pepper together. Gently mix in the ground beef.

  • Step 3: Divide the beef mixture into 16 equal mounds and flatten slightly. Place 1 piece of cheese onto the mound. Firmly wrap each piece of meat around a cheese cube. Place stuffed meatballs on the baking sheet.

  • Step 4: Bake for 20 to 25 minutes, until meat is no longer pink, turning the meatballs over after about 10 minutes.

We hope you enjoy this recipe!

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