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Greek Fried Potatoes

Here's how you make Greek Fried Potatoes
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  • Servings: 4
  • Prep: 15m
  • Cook: 45m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 cups potatoes, thinly sliced
  • 4 tablespoons oil (vegetable oil)
  • 1 large onion, diced
  • 1/2 teaspoon salt (seasoned)
  • 1/4 teaspoon black pepper
  • 2 teaspoons oregano
  • 1/2 whole lemon, juiced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Soak potato slices in water for 15 minutes.

  • Step 2: Drain and blot with paper towels to remove moisture.

  • Step 3: In large skillet, saute onions on medium heat for about 10 minutes stirring frequently.

  • Step 4: Remove onions and set aside.

  • Step 5: Turn heat to medium high and add potato slices.

  • Step 6: Use a spatula to turn the potatoes frequently and cook until they are tender about 15 minutes.

  • Step 7: Add onion, salt, pepper, oregano and lemon juice and mix thoroughly.

  • Step 8: Cook for an additional 3-4 minutes. Enjoy.

We hope you enjoy this recipe!

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