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Lemon Angel Hair Pasta With Chicken And Spinach

Here's how you make Lemon Angel Hair Pasta With Chicken And Spinach
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  • Servings: 3-4
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 3-4 people.

Ingredients

The ingredients are:
  • 1/2 pound dry whole wheat angel hair pasta (cooked al dente)
  • 1 pound boneless skinless chicken breast (baked and sliced)
  • 4 garlic cloves, minced
  • 3 tablespoons oil (olive oil)
  • 2 lemons, juiced
  • 1 lemon, zested
  • 1 teaspoon red pepper flakes
  • 1 cup Parmesan cheese, grated (plus some cheese to top pasta before serving)
  • 1 cup fresh spinach leaves
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Boil water and cook pasta as directed on package, until al dente. When pasta is done, drain well, return to pot, then add sliced chicken pieces, and set aside.

  • Step 2: Meanwhile, heat garlic, oil, lemon juice, and red pepper flakes over low heat for about 10 minutes. When a few minutes remain, add grated Parmesan cheese, and stir as it melts.

  • Step 3: When cheese is melted, remove from heat, and fold spinach into sauce until wilted.

  • Step 4: Toss pasta and chicken with sauce, and top with lemon zest and grated Parmesan cheese.

  • Step 5: Serve.

We hope you enjoy this recipe!

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