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Corn Guacamole

Here's how you make Corn Guacamole
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  • Servings: 8
  • Prep: 10m
  • Cook: 6-9m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 large ripe avocados, halved, pitted and diced
  • 1 large jalapeno pepper
  • 2 to 3 garlic cloves, skin on
  • 3/4 cup corn kernels (shaved from corn, or cooked from thawed)
  • 3/4 cup cherry or grape tomatoes, halved or chopped
  • 1 tablespoon lime juice (fresh-squeezed lime juice)
  • 1/2 teaspoon salt, or to taste
  • Pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place the jalapeno and garlic cloves in a small baking dish under the broiler, for 6 to 9 minutes, until completely cooked through, soft and skin is charred. Once cool enough to handle, peel garlic and mince along with chiles.

  • Step 2: Place diced avocado in a mixing bowl. Add the charred and minced garlic and jalapeños, gently tossing everything together well. Incorporate the corn and tomatoes. Squeeze the lime juice on top and sprinkle the salt. Mix it all together. Season with pepper.

We hope you enjoy this recipe!

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