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Slow Cooker Short Ribs

Here's how you make Slow Cooker Short Ribs
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  • Servings: 6
  • Prep: 10m
  • Cook: 8-9h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 3 pounds beef short ribs (cut into serving-sized pieces)
  • 2 tablespoons packed brown sugar
  • 4 cloves garlic, minced
  • 1 teaspoon dried thyme leaves, crushed
  • 1/4 teaspoon black pepper
  • 1/4 cup all-purpose flour
  • 1 can (10.5 ounce) condensed french onion soup
  • 1 bottle (12 ounce) beer (dark ale)
  • Mashed potatoes or egg noodles
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place the beef into a slow cooker. Add the brown sugar, garlic, thyme, pepper and flour. Toss to coat. Stir the soup and ale in a small bowl. Pour over the beef.

  • Step 2: Cover and cook on LOW for 8 to 9 hours, or on HIGH for 4-5 hours or until the beef is fork-tender. Serve with the mashed potatoes or noodles.

We hope you enjoy this recipe!

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