Ingredients
- 6 cups turkey stock
- 2 cups chopped spinach
- 1 cup cheese tortellini (cooked)
- 4 1/2 ounces cooked turkey (1 cup chopped)
- 1 small yellow onion (thinly sliced)
- 2 garlic cloves, pressed
- 1/2 cup diced carrot
- 1 tablespoon olive oil
- Parmesan cheese (to drizzle over soup)
How to Make
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Step 1: Bring the oil to medium-high heat in a Dutch oven or heavy bottomed pot.
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Step 2: Add the onion and carrot and cook until onions are translucent; add garlic and cook an additional minute.
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Step 3: Add the stock and bring to a simmer; cook until carrot is just tender.
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Step 4: Add the turkey, tortellini and spinach and cook until spinach is wilted and tortellini is warmed through.
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Step 5: Season with salt and pepper and ladle the soup into bowls.
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Step 6: Sprinkle parmesan cheese over soup and serve.
We hope you enjoy this recipe!
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