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Pub Style Beer Battered Fish Fillets

Here's how you make Pub Style Beer Battered Fish Fillets
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  • Servings: 3-4
  • Prep: 15m
  • Cook: 5m
    • The following recipe serves 3-4 people.

Ingredients

The ingredients are:
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1 tablespoon cornstarch
  • 1/2 teaspoon salt, or to taste
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • 2 large eggs
  • 3/4 cup milk
  • 1/3 cup beer (more if needed)
  • 2 pounds cod fish fillets (or thick meaty fish)
  • Oil, for frying
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a medium bowl stir together flour, baking powder, baking soda, cornstarch, salt, garlic powder and cayenne pepper.

  • Step 2: In a large bowl, beat together eggs and milk until smooth. Mix in beer. Stir in flour mixture. Mixture will be thick, but you can add more beer if you feel it is too thick.

  • Step 3: In a deep fryer or a large heavy pan, heat oil to 375 degrees F.

  • Step 4: Coat fish in batter and submerge in hot oil. Fry until golden brown, about 4 to 5 minutes. Cook in small batches until all fish is cooked.

We hope you enjoy this recipe!

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