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Easy Skillet Rice and Vegetables

Here's how you make Easy Skillet Rice and Vegetables
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  • Servings: 2
  • Prep: 5m
  • Cook: 6m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2 tablespoons vegetable oil
  • 1 cup cooked rice
  • 1 cup frozen peas and carrots, thawed (or veggie of your choice)
  • 2 eggs, beaten
  • Salt and pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pour oil into nonstick skillet and place over medium-high heat. Cook rice in hot oil for 4 minutes, until golden-brown. Add in some spices of choice or soy sauce if you like.

  • Step 2: Stir in thawed vegetables, then push rice mixture to one side of the skillet. In the other side of the skillet, scramble the eggs until set. Stir into rice mixture. Season with salt and pepper.

We hope you enjoy this recipe!

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