Ingredients
- 3/4 cup egg substitute or egg whites
- 1 cup nonfat or 1% fat cottage cheese
- Pinch salt (very small pinch, optional
- 1 cup oats
- 1 medium banana, peeled
How to Make
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Step 1: Add all ingredients to blender and process until smooth.
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Step 2: Warm a large skillet on medium-high heat and spray with cooking spray.
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Step 3: Once skillet is warm, place two heaping tablespoons of batter in skillet for each pancake. Flip once bubbles start appearing in middle, about 2 minutes. Cook another 2 minutes, until pancake is cooked through.
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Step 4: Store extra batter in airtight container in the refrigerator for up to a week, and add skim milk or soy milk to thin.
We hope you enjoy this recipe!
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