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Tomato Mac and Cheese

Here's how you make Tomato Mac and Cheese
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  • Servings: 5
  • Prep: 8m
  • Cook: 38m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 (8 ounce) package dry macaroni pasta
  • 1/2 cup milk
  • 1/4 cup butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 (14.5 ounce) can stewed tomatoes
  • 1 (8 ounce) package shredded cheddar cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F. In a large pot cook macaroni until almost done, about 8 minutes; drain then immediately mix in 1/4 cup butter, milk, salt and pepper, tomatoes and cheese.

  • Step 2: Pour into a baking dish. Bake for 30 minutes.

We hope you enjoy this recipe!

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