Ingredients
- 8 ounces fresh baby zucchini or other soft skinned squash (cut into slices if not baby sized)
- 2 to 3 teaspoons butter
- 1/4 to 1/2 teaspoon salt, to taste
- 1/4 teaspoon black pepper, to taste
- 2 teaspoons fresh lemon juice
How to Make
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Step 1: Place zucchini in a covered microwaveable dish and steam just until tender, about 2 minutes, but this time will vary based on how soft or firm you like your squash, and also your microwave wattage.
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Step 2: As soon as squash is ready, add the remaining ingredients and toss lightly; the butter will melt from the heat of the squash.
We hope you enjoy this recipe!
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