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Chocolate Pumpkin Bundt Cake

Here's how you make Chocolate Pumpkin Bundt Cake
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  • Servings: 12
  • Prep: 15m
  • Cook: 45m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 cup almond milk
  • 1 tablespoon lemon juice or cider vinegar
  • 2 cups whole wheat flour
  • 1/2 cup dark or regular unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 1/4 cups Splenda (may use sugar)
  • 2 tablespoons honey
  • 1/2 cup applesauce
  • 2 teaspoons vanilla extract
  • 1 (15 ounce) can pumpkin puree
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Spray a bundt pan with cooking spray and dust with flour or cocoa powder. Preheat oven to 350 degrees.

  • Step 2: Stir lemon juice or vinegar into almond milk and let sit for 5 minutes.

  • Step 3: Stir dry ingredients together in a large bowl, then stir wet ingredients together in a smaller bowl.

  • Step 4: Stir wet ingredients into dry ingredients, mixing with a rubber or wooden spoon just until no dry is visible.

  • Step 5: Pour into prepared pan and bake for 43-45 minutes.

  • Step 6: Cool and frost if desired.

We hope you enjoy this recipe!

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