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Healthier Frozen Strawberry Pie

Here's how you make Healthier Frozen Strawberry Pie
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  • Servings: 7
  • Prep: 20m
  • Cook: 2h
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • CRUST
  • 3 cups vanilla wafers
  • 2 tablespoons butter, melted
  • 2 tablespoons canola oil
  • TOPPING and FILLING
  • 8 ounce reduced fat cream cheese, at room temperature
  • 1/2 cup powdered sugar
  • 1 pound fres strawberries, washed and hulled
  • 1 tablespoon granulated sugar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: CRUST Whirl vanilla wafers in food processor until fine crumbs. Add melted butter and oil pulse until combined.

  • Step 2: Press crumbs on bottom and sides of shallow 9" pie plate. Refrigerate 20 minutes.

  • Step 3: BRING TO ROOM TEMPERATURE BEFORE BAKING if you are using a glass pie plate. Bake until golden, 15 -18 minutes. Cool completely before filling.

  • Step 4: FILLING Beat cream cheese until smooth. Add powdered sugar and continue to beat until smooth.

  • Step 5: In food processor or blender, puree 1/4 pound of the strawberries. There should be about 1/3 cup of puree. Fold puree into filling. Pour filling into crust. It will not reach the top.

  • Step 6: Freeze just until firm. 1 1/2 - 2hours.

  • Step 7: TOPPING Quarter, half or slice remaining strawberries. Toss with granulated sugar and let stand 10 minutes.

  • Step 8: Let pie set at room temperature 40 minutes before serving. Top each slice with strawberry topping.

We hope you enjoy this recipe!

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