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Chipotle Burgers with Avocado Salsa

Here's how you make Chipotle Burgers with Avocado Salsa
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  • Servings: 3
  • Prep: 20m
  • Cook: 10m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 3/4 cup cilantro, finely chopped, divided
  • 1 pound ground beef
  • 2 chipotle peppers in adobo sauce, finely chopped
  • 1 tablespoon worchestershire sauce
  • Salt and pepper to taste
  • 4 to 6 medium mushrooms, cleaned, sliced
  • 1 avocado, peeled, pit removed, sliced
  • 1/3 cup sweet onion, finely chopped
  • 1 medium roma tomato, chopped
  • 1 jalapeno pepper, seeded and finely chopped
  • 1 lime, squeezed for juice (2 tablespoonsjuice)
  • Buns (3 of your choice)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: A couple of hours before dinner mix together 1/4 cup cilantro, diced onion, tomato, jalapeno pepper, avocado topped with the squeezed fresh lime juice' place in the fridge

  • Step 2: Mix together 1/2 cup cilantro, the ground beef, chopped chipotle peppers, worchestershire sauce, seasoned with salt and pepper. Form meat mixture into 3 patties

  • Step 3: Lightly spray a skillet, medium/high heat, brown one side of the patties for 2-3 minutes, turn heat down to medium, flip the patties, add mushrooms to the pan cover and fry for about 3 minutes, flip the burgers again lower heat a bit more, stir the mushrooms, cover and continue cooking until the patties are done about 2 more minutes

  • Step 4: Serve on toasted buns topped with the avocado salsa, mushrooms on the side or on top of the burger Enjoy

We hope you enjoy this recipe!

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