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Cranberry Jalapeno Salsa

Here's how you make Cranberry Jalapeno Salsa
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  • Servings: 2
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1 (12-ounce.) package fresh cranberries
  • 1/3 to 1/2 cup sugar
  • 2 to 3 chopped green onions
  • 1 seeded and chopped jalapeño pepper
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon salt
  • 1/4 cup chopped fresh cilantro
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pulse cranberries and sugar in a food processor 3 to 4 times or until coarsely chopped, stopping to scrape down sides. Add chopped green onions, chopped jalapeño pepper, grated fresh ginger, lemon juice, and salt; pulse 3 to 4 times or until chopped. Stir in chopped fresh cilantro.

  • Step 2: Cover and chill 2 to 24 hours. Serve with tortilla chips.

  • Step 3: Note: To make ahead, prepare recipe as directed, omitting fresh cilantro. Freeze in an airtight container up to 1 month. Thaw in refrigerator 12 hours. Stir in cilantro just before serving.

We hope you enjoy this recipe!

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