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Fluffy Cornbread Casserole

Here's how you make Fluffy Cornbread Casserole
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  • Servings: 6
  • Prep: 10m
  • Cook: 35m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 cup cornmeal
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 2 eggs
  • 1 cup non-fat plain yogurt
  • 1 cup cream-style corn
  • 1/4 cup evaporated skim milk
  • 2 tablespoons vegetable oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a small bowl combine cornmeal, baking soda, salt, pepper and garlic powder.. In a mixing bowl beat eggs, yogurt, corn, milk, and oil together to blend. Add dry ingredients, stirring just to moisten. Spoon into a greased 5-cup casserole dish.

  • Step 2: Bake in preheated 350ºF oven 35-45 minutes, or until a toothpick inserted in the centre of the soufflé comes out clean. Serve hot.

We hope you enjoy this recipe!

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